Steak Traditions

Three classic steak cuts, three different methods of cooking steak on the grill. You’ll try your hand at cold smoking, reverse searing and traditional searing on top-of-the-line charcoal and gas units.
$110.00
Qty:

1650 Victoria St E, Whitby

Details

Details

 Menu:

  • Sirloin cap gremolata/ribeye
  • Corn and pepper salad
  • Beef tenderloin medallion with herb butter
  • Summer salad
 
LCBO licence with service of wine and beer included in course fees

Each course features a specific menu. Please ensure that you are choosing the right menu for you. We will do our best to assist with food allergies. Please inform the chef of any dietary restrictions when you arrive to your course. Additionally, please email any dietary allergies to dietary@barbecueworld.com.

Three classic steak cuts, three different methods of cooking steak on the grill. You’ll try your hand at cold smoking, reverse searing and traditional searing on top-of-the-line charcoal and gas units.

Additional Info

Additional Info

SKU BarbecueU_SteakTraditionsWhitby

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