Tuscan Chef Ovens

$1,624.99

Web orders are shipped within 2 business days. Read more...

Call us now for more info about our products.

Details

Details

This item is on display in our showroom. We usually have stock, if we are out, delivery from supplier is normally 1-2 weeks.

Features and Benefits

Wood fired ovens provide a combination of baking, roasting and smoking functions, that achieve healthy, delicious and unique cooking experiences.
Outdoor ovens are suitable for all kinds of food from pizzas, a roast, turkey, lamb, bread, pies and your own creativity.

Unique Smoky Flavour

The ovens have two chambers, the bottom chamber is used as the fire box for the upper oven chamber.
The oven is lined with high temperature firebrick on which pizza trays and other items can be placed directly on for baking.
Vents on both sides of the oven allow smoke to pass from the fire chamber to the food, imparting it with wonderful smoky flavours, just like a traditional wood fired oven.
For best results use only select hardwoods for firing your oven, to achieve the high temperatures your oven is designed for. Flavoured wood chips may also be added to the fire, to provide unique flavours.

Construction Details

  • 6mm steel construction.
  • 1mm 304 grade stainless steel wrap.
  • Silicon insulation in side, back and top walls.
  • 3/4” fire brick.
  • Speciality silicone hi-heat resistant paint.
  • Silicone high temperature resistant painted surfaces.
  • Stainless steel chimney with cap.
  • Exterior Oven Size: 23 1/4" high x 19 1/2" wide x 14 1/4" deep.
  • Interior Cook Chamber: 8 3/4” high x 13 1/2” wide x 13 3/4” deep.
  • Interior Fire Chamber: 6 1/4” high x 14” wide x 11 1/2” deep.
  • Chimney & Cap only: 32" high x 3 1/2" diameter.
  • Cooking chamber & Fire chamberlined with 3/4” firebrick.
  • Total Height with Stand & Chimney:78”.
  • Weight - Oven:210 lbs.
  • Weight - Stand:30 lbs.
  • Weight - Total:240 lbs.
  • Can be built-in to outdoor structure
  • Can be installed on counter top


NOTE...

Prior to use all ovens must be cured & seasoned.

First time use, leave both the Cooking Chamber Door and the Fire Chamber Door open for one (1) hour at approximately 450 to 500 Degrees Fahrenheit.
This will allow the temperature resistant paint to fully cure and disburse any associated fumes before cooking is commenced.

Great Accessory

The best accessory you can get for any Pizza oven is a "Laser Surface Thermometer". This allows you to point and shoot and get the exact surface temperature of the stone... a must for great pizza! Takes all the guess work out of the equation!

Delivery

For deliveries in the Toronto GTA we have a two man crew that cannot carry these units into backyards. Delivery cost of $125.00 is considered a "Driveway Delivery" only. Time to get a case of beer and 6 or 8 friends over for the lift to the back yard! The models on wheels are not meant for rolling on grass. The advice would be to have sheets of plywood on the grass to roll the units in.

Delivery Outside the GTA

We can quote freight rates via trucking company. This would also be a "Driveway Delivery". All trucking companies charge an extra $75.00 for "Residential" delivery. Arrangements are made with the trucking company to use a truck that has a hydraulic lift on the truck to lower the unit to your driveway.

Tuscan Chef wood fired ovens provide a combination of baking, roasting and smoking functions, that achieve healthy, delicious and unique cooking experiences.
Outdoor ovens are suitable for all kinds of food from pizzas, a roast, turkey, lamb, bread, pies and your own creativity.

Additional Info

Additional Info

SKU GX-C1
Manufacturer Tuscan Chef Ovens

Reviews

Write Your Own Review

You're reviewing: Tuscan Chef Ovens

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price
Value

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.