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Tuscan Chef - Pizza Oven


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  • Stainless steel chimney pipe with spark guard
  • 4MM welded steel solid construction
  • Special Hi-Heat flat black paint on all steel surfaces
  • Stainless steel temperature gauge
  • 2” of insulation surrounds fire and oven chambers
  • Top is wrapped with 304 Stainless Steel
  • Smoke from Firebox enters on each side of oven chamber
  • Stainless steel round side handles for manoeuvrability
  • Spiral heat deflecting metal handles on fire chamber and oven door for ease of opening and closing
  • Fire chamber door with 2 adjustable dampers for effective heat control
  • Steel cart frame
  • Heavy duty steel shelf for wood storage
  • 4” heavy duty casters (2 locking)
Not just a pizza oven, Our ovens are suitable for preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies and the creativity of any discerning outdoor chef. The unique vertical design with separate chambers for the fire and oven allows wood flavour smoke to enter the oven chamber for that traditional wood fired flavour. Tuscan Chef Ovens, known for their ease of operation, assemble faster (30 minutes). Cure in 1 hour unlike ceramic or clay ovens and have 2 to 4 times more cooking space than similarly priced free standing wood fired ovens.

Additional Info

Additional Info

Manufacturer Tuscan Chef Ovens


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